Future Food Stories exhibition: Future Food Stories -näyttely

    Research output: Artistic and non-textual formExhibitionSolo art productionpeer-review

    Abstract

    “Future Food Stories” exhibition explores communicative and narrative qualities of food as a material and experience, and the culturally changing role of food in our society. The exhibition consists of installations which are created by using food as a material, and as a narrative element. Come and experience to create your own interpretations. This exhibition is part of Helsinki Design Week 2018 Program. Sunday 15.9.2018 @ 11:00 – 13:30 & 15:00 – 17.30 at the Flavour Studio, Teurastamo EDIBLE CLIMATES – FOOD DESIGN WORKSHOPS (related to the exhibition theme). Edible Climates workshop explores climate theme and storytelling aspects of food. We use different food ingredients as narrative elements and combine food qualities, characteristics and meanings with personal experiences and memories to create narrative structures for stories. The workshop is facilitated by Heidi Uppa. Participants will be guided to handle ingredients and different working methods. They can approach and explore food in an experimental way to create their own edible stories. Both workshops are open to 30 participants. Enrollment required but participation is free of charge.
    Original languageEnglish
    PublisherHelsinki Design Week
    Publication statusPublished - 10 Sept 2018
    MoE publication typeF1 Published independent work of art or performance
    EventHelsinki Design Week: Future Food Stories - Kellohalli, Teurastamo, Työpajankatu 2 building 1E, Helsinki, Finland
    Duration: 10 Sept 201818 Oct 2018
    http://fooddesign.fi

    Keywords

    • Food design
    • exploration
    • narrative design

    Field of art

    • Design

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