Further insight into carbohydrate degradation and dissolution behavior during kraft cooking under elevated alkalinity without and in the presence of anthraquinone

M. Paananen, T. Liitia, H. Sixta

    Research output: Contribution to journalArticleScientificpeer-review

    19 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)12777-12784
    JournalIndustrial and Engineering Chemistry Research
    Volume52
    Issue number36
    DOIs
    Publication statusPublished - 2013
    MoE publication typeA1 Journal article-refereed

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