FOOD: smaken op de Heuvelrug 10&11 juni 2017 - 100% Heuvelrug

Research output: Artistic and non-textual formDesignArt in coproductionpeer-review

Abstract

Workshop Chil-Dish held at food-design event that mixes, food, design and theater.
Original languageEnglish
Place of PublicationDoorn
Publication statusPublished - 10 Jun 2017
MoE publication typeF2 Public partial realisation of a work of art
EventFOOD - Doorn, Netherlands
Duration: 10 Jun 201711 Jun 2017
http://www.100procentheuvelrug.nl/food-2017/

Keywords

  • Food
  • Design
  • Workshop concept

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