Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines

Sabya Sachi Das, Arunabh Sarkar, Siva Chander Chabattula, Priya Ranjan Prasad Verma, Aamir Nazir, Piyush Kumar Gupta, Janne Ruokolainen, Kavindra Kumar Kesari, Sandeep Kumar Singh^*

^*Corresponding author for this work

Department of Applied Physics
Molecular Materials
Wood Chemistry
Department of Bioproducts and Biosystems

Birla Institute of Technology, Mesra
Indian Institute of Technology Madras
Sharda University
Graphic Era (Deemed to Be University)
Central Drug Research Institute CSIR

Research output: Contribution to journal › Article › Scientific › peer-review

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Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic C. elegans Model and Human Cancer Cell Lines

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science