Food for good: Social movement organizations making sustainable markets for 'good food'

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Standard

Food for good : Social movement organizations making sustainable markets for 'good food'. / Kallio, G.

The Ethics of Consumption: The Citizen, the Market and the Law. Springer Netherlands, 2013. p. 46-50.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Harvard

Kallio, G 2013, Food for good: Social movement organizations making sustainable markets for 'good food'. in The Ethics of Consumption: The Citizen, the Market and the Law. Springer Netherlands, pp. 46-50. https://doi.org/10.3920/978-90-8686-784-4_6

APA

Kallio, G. (2013). Food for good: Social movement organizations making sustainable markets for 'good food'. In The Ethics of Consumption: The Citizen, the Market and the Law (pp. 46-50). Springer Netherlands. https://doi.org/10.3920/978-90-8686-784-4_6

Vancouver

Kallio G. Food for good: Social movement organizations making sustainable markets for 'good food'. In The Ethics of Consumption: The Citizen, the Market and the Law. Springer Netherlands. 2013. p. 46-50 https://doi.org/10.3920/978-90-8686-784-4_6

Author

Kallio, G. / Food for good : Social movement organizations making sustainable markets for 'good food'. The Ethics of Consumption: The Citizen, the Market and the Law. Springer Netherlands, 2013. pp. 46-50

Bibtex - Download

@inbook{d9b2372df9d8481196507b4c9434a806,
title = "Food for good: Social movement organizations making sustainable markets for 'good food'",
abstract = "An ethnographic research approach is used to study how food collective movement organizations organize and create markets for locally produced and organic food in Finland. Increased evidence related to safety, sustainability and justness of contemporary food markets has resulted in the mobilization of various food movements over the world in order to challenge the current systems of food provisioning. These movements are striving towards creating more sustainable markets - the practices of food production and consumption. This study elaborates on how social movement organizations engage in market creation by establishing the market exchange of local and/or organic food.",
keywords = "Exchange practice, Food collectives, Food movements, Local food, Market exchange",
author = "G. Kallio",
year = "2013",
month = "8",
day = "29",
doi = "10.3920/978-90-8686-784-4_6",
language = "English",
isbn = "9789086862313",
pages = "46--50",
booktitle = "The Ethics of Consumption",
publisher = "Springer Netherlands",
address = "Netherlands",

}

RIS - Download

TY - CHAP

T1 - Food for good

T2 - Social movement organizations making sustainable markets for 'good food'

AU - Kallio, G.

PY - 2013/8/29

Y1 - 2013/8/29

N2 - An ethnographic research approach is used to study how food collective movement organizations organize and create markets for locally produced and organic food in Finland. Increased evidence related to safety, sustainability and justness of contemporary food markets has resulted in the mobilization of various food movements over the world in order to challenge the current systems of food provisioning. These movements are striving towards creating more sustainable markets - the practices of food production and consumption. This study elaborates on how social movement organizations engage in market creation by establishing the market exchange of local and/or organic food.

AB - An ethnographic research approach is used to study how food collective movement organizations organize and create markets for locally produced and organic food in Finland. Increased evidence related to safety, sustainability and justness of contemporary food markets has resulted in the mobilization of various food movements over the world in order to challenge the current systems of food provisioning. These movements are striving towards creating more sustainable markets - the practices of food production and consumption. This study elaborates on how social movement organizations engage in market creation by establishing the market exchange of local and/or organic food.

KW - Exchange practice

KW - Food collectives

KW - Food movements

KW - Local food

KW - Market exchange

UR - http://www.scopus.com/inward/record.url?scp=84960260567&partnerID=8YFLogxK

U2 - 10.3920/978-90-8686-784-4_6

DO - 10.3920/978-90-8686-784-4_6

M3 - Chapter

SN - 9789086862313

SP - 46

EP - 50

BT - The Ethics of Consumption

PB - Springer Netherlands

ER -

ID: 17420522