Food, Culture and Identity service design tools and methods in a socio-cultural context

Heidi Uppa, Tania Rodriquez-Kaarto

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Abstract

    A full day workshop combines different aspects around local food culture and understanding food as a social bond between individuals and groups. The participants will learn about local food cultures b
    Original languageEnglish
    Title of host publicationProceedings of the Colors of Care: The 9th International Conference on Design & Emotion. Bogotá, October 6-10, 2014
    EditorsJ. Salamanca, P. Desmet, A. Burbano, G. Ludden, J. Maya
    Place of PublicationBogotá
    PublisherEdiciones Uniandes
    Pages582-583
    ISBN (Print)978-958-774-070-7
    Publication statusPublished - 2014
    MoE publication typeB3 Non-refereed conference publication

    Keywords

    • identiteetti
    • kulttuuri
    • palvelumuotoilu
    • ruoka
    • sosiaalinen

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