Food, Culture and Identity service design tools and methods in a socio-cultural context

Heidi Uppa, Tania Rodriquez Garcia

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Abstract

A full day workshop combines different aspects around local food culture and understanding food as a social bond between individuals and groups. The participants will learn about local food cultures b
Original languageEnglish
Title of host publicationProceedings of the Colors of Care: The 9th International Conference on Design & Emotion. Bogotá, October 6-10, 2014
EditorsJ. Salamanca, P. Desmet, A. Burbano, G. Ludden, J. Maya
Place of PublicationBogotá
PublisherEdiciones Uniandes
Pages582-583
ISBN (Print)978-958-774-070-7
Publication statusPublished - 2014
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • identiteetti
  • kulttuuri
  • palvelumuotoilu
  • ruoka
  • sosiaalinen

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