Flavor encapsulation by spray drying and release characteristics from the powder

A. Soottitantawat, T. Furuta, H. Shiga, H. Yoshii, S. Aishima, M. Ohgawara, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication1st Nordic Drying Conference, Trondheim, Norway, 27-29 June, 2001
    Publication statusPublished - 2001
    MoE publication typeA4 Article in a conference publication

    Keywords

    • encapsulation
    • flavor
    • flavor release

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