Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic

Research output: Contribution to journalArticle

Researchers

  • H. Shiga
  • H. Yoshii
  • T. Nishiyama
  • T. Furuta
  • P. Forssell
  • K. Poutanen
  • P. Linko

Research units

Details

Original languageEnglish
Pages (from-to)1385-1395
JournalDrying Technology
Volume19
Publication statusPublished - 2001
MoE publication typeA1 Journal article-refereed

    Research areas

  • cyclodextrin, encapsulation, flavor release, gum arabic, spray-drying

ID: 2396764