| Original language | English |
|---|---|
| Pages (from-to) | 1385-1395 |
| Journal | Drying Technology |
| Volume | 19 |
| Publication status | Published - 2001 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- cyclodextrin
- encapsulation
- flavor release
- gum arabic
- spray-drying
Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic
H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, P. Forssell, K. Poutanen, P. Linko
Research output: Contribution to journal › Article › Scientific › peer-review