Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic

H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, P. Forssell, K. Poutanen, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)1385-1395
    JournalDrying Technology
    Volume19
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • cyclodextrin
    • encapsulation
    • flavor release
    • gum arabic
    • spray-drying

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