Film formation properties of potato starch hydrolysates

Salem Shamekh, Päivi Myllärinen, Kaisa Poutanen, Pirkko Forsell

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)20-24
    JournalStarch/Stärke
    Volume54
    Issue number1
    Publication statusPublished - 2002
    MoE publication typeA1 Journal article-refereed

    Keywords

    • starch, maltodextrin, film formation, glass transition

    Cite this