@article{3d4a18044f4f4354afd700a9675f6a58,
title = "Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals",
keywords = "Cereals, Fibre, Freeze-drying, Juice, Lactobacillus rhamnosus, Stability, Cereals, Fibre, Freeze-drying, Juice, Lactobacillus rhamnosus, Stability, Cereals, Fibre, Freeze-drying, Juice, Lactobacillus rhamnosus, Stability",
author = "Ilkka Virkaj{\"a}rvi and Maria Saarela and Liisa Nohynek and Anu Vaari and Jaana M{\"a}tt{\"o}",
year = "2006",
language = "English",
volume = "112",
pages = "171--178",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
number = "2",
}