Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals

Ilkka Virkajärvi, Maria Saarela, Liisa Nohynek, Anu Vaari, Jaana Mättö

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)171-178
    JournalInternational Journal of Food Microbiology
    Volume112
    Issue number2
    Publication statusPublished - 2006
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Cereals
    • Fibre
    • Freeze-drying
    • Juice
    • Lactobacillus rhamnosus
    • Stability

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