@inproceedings{dbc9603a8af04da78b53eec2eaa0d604,
title = "Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product",
keywords = "extrusion, glyserol, starch, extrusion, glyserol, starch, extrusion, glyserol, starch",
author = "K. Poutanen and O. Myllym{\"a}ki and P. Myll{\"a}rinen and T. Suortti and T. Eerik{\"a}inen and P. Linko",
year = "1995",
language = "English",
booktitle = "10th International Conference on Problems of Cereal Processing, IGV Institut f{\"u}r Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995",
}