Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product

K. Poutanen; O. Myllymäki; P. Myllärinen; T. Suortti; T. Eerikäinen; P. Linko

Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product

K. Poutanen, O. Myllymäki, P. Myllärinen, T. Suortti, T. Eerikäinen, P. Linko

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	10th International Conference on Problems of Cereal Processing, IGV Institut für Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995
Place of Publication	Bergholz-Rebrucke
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication

Keywords

extrusion
glyserol
starch

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Cite this

@inproceedings{dbc9603a8af04da78b53eec2eaa0d604,

title = "Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product",

keywords = "extrusion, glyserol, starch, extrusion, glyserol, starch, extrusion, glyserol, starch",

author = "K. Poutanen and O. Myllym{\"a}ki and P. Myll{\"a}rinen and T. Suortti and T. Eerik{\"a}inen and P. Linko",

year = "1995",

language = "English",

booktitle = "10th International Conference on Problems of Cereal Processing, IGV Institut f{\"u}r Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995",

}

Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product. / Poutanen, K.; Myllymäki, O.; Myllärinen, P.; Suortti, T.; Eerikäinen, T.; Linko, P.

10th International Conference on Problems of Cereal Processing, IGV Institut für Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995. Bergholz-Rebrucke, 1995.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product

AU - Poutanen, K.

AU - Myllymäki, O.

AU - Myllärinen, P.

AU - Suortti, T.

AU - Eerikäinen, T.

AU - Linko, P.

PY - 1995

Y1 - 1995

KW - extrusion

KW - glyserol

KW - starch

KW - extrusion

KW - glyserol

KW - starch

KW - extrusion

KW - glyserol

KW - starch

M3 - Conference contribution

BT - 10th International Conference on Problems of Cereal Processing, IGV Institut für Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995

CY - Bergholz-Rebrucke

ER -