Extrusion of starch-glycerol mixtures: Chemical and physical properties of the product

K. Poutanen, O. Myllymäki, P. Myllärinen, T. Suortti, T. Eerikäinen, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication10th International Conference on Problems of Cereal Processing, IGV Institut für Getreideverarbeitung, Bergholz-Rehbrucke, September 4.-6., 1995
    Place of PublicationBergholz-Rebrucke
    Publication statusPublished - 1995
    MoE publication typeA4 Article in a conference publication

    Keywords

    • extrusion
    • glyserol
    • starch

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