Extraction and in vitro Fermentation of Rye Bran Fractions

Research output: Contribution to journalArticle

Researchers

  • Sirpa Karppinen
  • Katja Kiiliäinen
  • Kirsi Liukkonen
  • Pirkko Forssell
  • Kaisa Poutanen

Research units

Details

Original languageEnglish
Pages (from-to)269-278
JournalJournal of Cereal Science
Volume34
Issue number3
Publication statusPublished - 2001
MoE publication typeA1 Journal article-refereed

    Research areas

  • extraction, fractionation, in vitro fermentation, rye bran

ID: 2383935