Extraction and in vitro Fermentation of Rye Bran Fractions

Sirpa Karppinen, Katja Kiiliäinen, Kirsi Liukkonen, Pirkko Forssell, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)269-278
    JournalJournal of Cereal Science
    Volume34
    Issue number3
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • extraction
    • fractionation
    • in vitro fermentation
    • rye bran

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