Exploiting blackcurrant juice press residue in extruded snacks

Leenamaija Mäkilä, Oskar Laaksonen, Jose Martin Ramos Diaz, Marjatta Vahvaselkä, Olavi Myllymäki, Ilkka Lehtomäki, Simo Laakso, Gerhard Jahreis, Kirsi Jouppila, Petra Larmo, Baoru Yang, Heikki Kallio

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)618-627
JournalLWT: FOOD SCIENCE AND TECHNOLOGY
Volume57
Issue number2
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Keywords

  • blackcurrant
  • extrusion
  • liking
  • physical properties
  • press residue

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