Projects per year
Abstract
Experimental Food Design for Sustainable Futures was a two-day workshop organised as part of a long-term design research practice of the Feeding Food Futures (FFF) network. It experimented with food as a biodesign material and socio-culturally potent, sensory rich starting point from which to reflect on social and ecological uncertainties. Acknowledging that humanfood practices are key drivers of climate change, the workshop prompted participants to co-create scenarios and collages imagining alternative food practices that prioritise eco-social sustainability and consider morethan-human perspectives. The workshop outcomes were compiled into a collaborative More-than-Human Food Futures Cookbook presenting eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices
could be different – supporting relational flourishing.
could be different – supporting relational flourishing.
| Original language | English |
|---|---|
| Title of host publication | CreaTures Co-Laboratory Catalogue |
| Editors | Markéta Dolejšová |
| Publisher | Zenodo |
| Pages | 33-38 |
| Number of pages | 6 |
| Publication status | Published - 1 Jan 2023 |
| MoE publication type | D2 Article in a professional research book (incl. an introduction by the editor) |
Fingerprint
Dive into the research topics of 'Experimental Food Design for Sustainable Futures by Feeding Food Futures'. Together they form a unique fingerprint.Projects
- 1 Finished
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CreaTures: Creative Practices for Transformational Futures
Mattelmäki, T. (Principal investigator), Botero, A. (Project Member), Lohmann, J. (Project Member), Chun, N. (Project Member) & Dolejšová, M. (Project Member)
01/01/2020 → 31/12/2022
Project: EU H2020 Framework program
Research output
- 1 Book
-
CreaTures Co-Laboratory Catalogue
Dolejšová, M. (Editor), 1 Jan 2023, Zenodo. 167 p.Research output: Book/Report › Book › Professional
Open AccessFile176 Downloads (Pure)
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