Experimental Food Design for Sustainable Futures by Feeding Food Futures

Markéta Dolejšová, Danielle Wilde, Sjef van Gaalen, Hilary Davis, Ferran Altarriba Bertran, Paul Graham Raven, Sara Heitlinger, Ann Light

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional


Experimental Food Design for Sustainable Futures was a two-day workshop organised as part of a long-term design research practice of the Feeding Food Futures (FFF) network. It experimented with food as a biodesign material and socio-culturally potent, sensory rich starting point from which to reflect on social and ecological uncertainties. Acknowledging that humanfood practices are key drivers of climate change, the workshop prompted participants to co-create scenarios and collages imagining alternative food practices that prioritise eco-social sustainability and consider morethan-human perspectives. The workshop outcomes were compiled into a collaborative More-than-Human Food Futures Cookbook presenting eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices
could be different – supporting relational flourishing.
Original languageEnglish
Title of host publicationCreaTures Co-Laboratory Catalogue
EditorsMarkéta Dolejšová
Number of pages6
Publication statusPublished - 1 Jan 2023
MoE publication typeD2 Article in a professional research book (incl. an introduction by the editor)


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