Estimation of flavor retention of cyclodextrin encapsulated 1-manthol

T. Furuta, H. Yoshii, T. Fujimoto, A. Yashunishi, P. Linko, Y.-Y. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996
    Place of PublicationTechnical Biochemistry Report, HUT, Espoo
    PublisherHUT
    PagesVol. 1/1996, 75-78
    Publication statusPublished - 1996
    MoE publication typeA4 Article in a conference publication

    Keywords

    • cyclodextrin
    • encapsulation
    • flavor retention
    • l-menthol

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