Estimation of flavor retention of cyclodextrin encapsulated 1-manthol

T. Furuta, H. Yoshii, T. Fujimoto, A. Yashunishi, P. Linko, Y.-Y. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996
    Place of PublicationTechnical Biochemistry Report, HUT, Espoo
    PublisherHelsinki University of Technology
    PagesVol. 1/1996, 75-78
    Publication statusPublished - 1996
    MoE publication typeA4 Conference publication


    • cyclodextrin
    • encapsulation
    • flavor retention
    • l-menthol

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