Estimation of flavor retention of cyclodextrin encapsulated 1-manthol

T. Furuta; H. Yoshii; T. Fujimoto; A. Yashunishi; P. Linko; Y.-Y. Linko

Estimation of flavor retention of cyclodextrin encapsulated 1-manthol

T. Furuta, H. Yoshii, T. Fujimoto, A. Yashunishi, P. Linko, Y.-Y. Linko

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996
Place of Publication	Technical Biochemistry Report, HUT, Espoo
Publisher	Helsinki University of Technology
Pages	Vol. 1/1996, 75-78
Publication status	Published - 1996
MoE publication type	A4 Conference publication

Keywords

cyclodextrin
encapsulation
flavor retention
l-menthol

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Cite this

@inproceedings{ccaef4f8c83d49249fc4ce30286bb10b,

title = "Estimation of flavor retention of cyclodextrin encapsulated 1-manthol",

keywords = "cyclodextrin, encapsulation, flavor retention, l-menthol, cyclodextrin, encapsulation, flavor retention, l-menthol, cyclodextrin, encapsulation, flavor retention, l-menthol",

author = "T. Furuta and H. Yoshii and T. Fujimoto and A. Yashunishi and P. Linko and Y.-Y. Linko",

year = "1996",

language = "English",

pages = "Vol. 1/1996, 75--78",

booktitle = "10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996",

publisher = "Helsinki University of Technology",

address = "Finland",

}

Furuta, T, Yoshii, H, Fujimoto, T, Yashunishi, A, Linko, P & Linko, Y-Y 1996, Estimation of flavor retention of cyclodextrin encapsulated 1-manthol. in 10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996. Helsinki University of Technology, Technical Biochemistry Report, HUT, Espoo, pp. Vol. 1/1996, 75-78.

Estimation of flavor retention of cyclodextrin encapsulated 1-manthol. / Furuta, T.; Yoshii, H.; Fujimoto, T. et al.
10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996. Technical Biochemistry Report, HUT, Espoo: Helsinki University of Technology, 1996. p. Vol. 1/1996, 75-78.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Estimation of flavor retention of cyclodextrin encapsulated 1-manthol

AU - Furuta, T.

AU - Yoshii, H.

AU - Fujimoto, T.

AU - Yashunishi, A.

AU - Linko, P.

AU - Linko, Y.-Y.

PY - 1996

Y1 - 1996

KW - cyclodextrin

KW - encapsulation

KW - flavor retention

KW - l-menthol

KW - cyclodextrin

KW - encapsulation

KW - flavor retention

KW - l-menthol

KW - cyclodextrin

KW - encapsulation

KW - flavor retention

KW - l-menthol

M3 - Conference contribution

SP - Vol. 1/1996, 75-78

BT - 10th Finnish Japanese Symposium on Bioengineering, Chemical Engineering, and Mechatronics, Espoo, Finland, 28. May, 1996

PB - Helsinki University of Technology

CY - Technical Biochemistry Report, HUT, Espoo

ER -