Estimating retention of emulsified flavor of single droplet during drying

X.D. Liu; T. Furuta; H. Yoshii; P. Linko

Estimating retention of emulsified flavor of single droplet during drying

X.D. Liu
, T. Furuta
, H. Yoshii
, P. Linko

Research output: Working paper › Professional

Original language	English
Pages	Abstract p. 92
Publication status	Published - 2000
MoE publication type	D4 Published development or research report or study

Publication series

Name	12th International Drying Symposium, Noordwijkerhoust, Netherlands, August 28-31, 2000

Keywords

emulsification
flavor retention
spray drying

Cite this

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title = "Estimating retention of emulsified flavor of single droplet during drying",

keywords = "emulsification, flavor retention, spray drying, emulsification, flavor retention, spray drying, emulsification, flavor retention, spray drying",

author = "X.D. Liu and T. Furuta and H. Yoshii and P. Linko",

year = "2000",

language = "English",

series = "12th International Drying Symposium, Noordwijkerhoust, Netherlands, August 28-31, 2000",

pages = "Abstract p. 92",

type = "WorkingPaper",

}

TY - UNPB

T1 - Estimating retention of emulsified flavor of single droplet during drying

AU - Liu, X.D.

AU - Furuta, T.

AU - Yoshii, H.

AU - Linko, P.

PY - 2000

Y1 - 2000

KW - emulsification

KW - flavor retention

KW - spray drying

KW - emulsification

KW - flavor retention

KW - spray drying

KW - emulsification

KW - flavor retention

KW - spray drying

M3 - Working paper

T3 - 12th International Drying Symposium, Noordwijkerhoust, Netherlands, August 28-31, 2000

SP - Abstract p. 92

BT - Estimating retention of emulsified flavor of single droplet during drying

ER -