Estimating retention of emulsified flavor of single droplet during drying

X.D. Liu, T. Furuta, H. Yoshii, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    PagesAbstract p. 92
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name12th International Drying Symposium, Noordwijkerhoust, Netherlands, August 28-31, 2000

    Keywords

    • emulsification
    • flavor retention
    • spray drying

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