Enzymes, important formulation tools for bakers

Maija Tenkanen, K. Poutanen, M. Salmenkallio-Marttila

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)23-29
    JournalThe European Food & Drink Review
    Volume2
    Issue number2
    Publication statusPublished - 2000
    MoE publication typeA1 Journal article-refereed

    Keywords

    • baking industry
    • enzymes

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