Environmental tobacco smoke in Finnish restaurants ans bars before and after smoking restrictions were introduced

Tapani Tuomi, T. Johnsson, H. Riuttala

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)331-341
    JournalANNALS OF OCCUPATIONAL HYGIENE
    Volume50
    Issue number4
    Publication statusPublished - 2006
    MoE publication typeA1 Journal article-refereed

    Keywords

    • environmental smoke
    • exposure
    • hazard
    • nicotine
    • restaurants
    • smoking

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