Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization.

Marjatta Vahvaselkä, Pekka Lehtinen, Soili Sippola, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    14 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1749-1752
    JournalJournal of Agricultural and Food Chemistry
    Volume52
    Issue number6
    Publication statusPublished - 2004
    MoE publication typeA1 Journal article-refereed

    Keywords

    • conjugated linoleic acid, Avena sativa, Propionibacterium freudenreichii, linoleic acid

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