@article{6e60bd1de37b4e6fbee60d682ba3070e,
title = "Enhancing the color of blackcurrant wine by natural additives",
keywords = "anthocyanin, blackcurrant, color, fruit wine, anthocyanin, blackcurrant, color, fruit wine, anthocyanin, blackcurrant, color, fruit wine",
author = "Maarit Eiro and Anu Hopia and Anu Kaukovirta-Norja and Pekka Lehtinen and Marina Heinonen",
year = "2000",
language = "English",
volume = "55",
pages = "3--6",
journal = "Die Weinwissenschaft: viticultural and enological sciences",
issn = "0375-8818",
publisher = "Fachverlag Dr. Fraund GmbH",
number = "1",
}