Enhancing Chitin Production as a Fermentation Byproduct through a Genetic Toolbox that Activates Cell Wall Integrity Response

An Nguyen, Isabell Tunn, Merja Penttilä, Alexander Frey*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

10 Downloads (Pure)

Abstract

Often, the value of the whole biomass from fermentation processes is not exploited, as commercial interests are focused on the main product that is typically either accumulated within cells or secreted into the medium. One underutilized fraction of yeast cells is the cell wall that contains valuable polysaccharides, such as chitin, known for its biocompatibility and biodegradability, which are thought of as valuable properties in diverse industries. Therefore, the valorization of waste biomass from fermentation to coproduce chitin could significantly improve the overall profitability and sustainability of biomanufacturing processes. Previous studies revealed that environmental stresses trigger the cell wall integrity (CWI) response, leading to an increased level of chitin synthesis as a protective measure. In this study, we evaluated the use of the key regulatory genes of the CWI response, RHO1 and PKC1, and their mutant forms RHO1Q68H and PKC1R398A, to design a genetic switch that provides control over the CWI response to maximize the chitin content in the cell wall. The generated genetic control elements were introduced into different yeast strains, among others, for the coproduction of chitin with either storage lipids or recombinant proteins. Overall, we successfully increased the chitin content in the yeast cell wall up to five times with our optimized setup. Furthermore, similar improvements in chitin production were seen when coproducing chitin with either storage lipids or a secreted acid phosphatase. Our results successfully demonstrated the potential of maximizing the chitin content in the cell wall fraction while producing other intra- or extracellular compounds, showcasing a promising approach for enhancing the efficiency and sustainability of fermentation processes. Moreover, the chitin produced in the cell wall is indistinguishable from the chitin isolated from crustaceans.
Original languageEnglish
Pages (from-to)113-128
Number of pages16
JournalACS Synthetic Biology
Volume14
Issue number1
Early online date6 Jan 2025
DOIs
Publication statusPublished - 17 Jan 2025
MoE publication typeA1 Journal article-refereed

Keywords

  • PKC1
  • RHO1
  • Saccharomyces cerevisiae
  • cell wall integrity pathway
  • chitin
  • coproduction

Fingerprint

Dive into the research topics of 'Enhancing Chitin Production as a Fermentation Byproduct through a Genetic Toolbox that Activates Cell Wall Integrity Response'. Together they form a unique fingerprint.

Cite this