Emulsification characteristics of water-soluble soybean polysaccharides from soybean residues

H. Yoshii, T. Furuta, K. Maeda, A. Nakamura, Y.-Y. Linko, P. Linko

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	World Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999
Publication status	Published - 1999
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{f3ce7377e3f64136993b64c862ad38a8,

title = "Emulsification characteristics of water-soluble soybean polysaccharides from soybean residues",

keywords = "emulsification, polysaccharide, soybean, emulsification, polysaccharide, soybean, emulsification, polysaccharide, soybean",

author = "H. Yoshii and T. Furuta and K. Maeda and A. Nakamura and Y.-Y. Linko and P. Linko",

year = "1999",

language = "English",

booktitle = "World Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999",

}

World Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999. 1999.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Emulsification characteristics of water-soluble soybean polysaccharides from soybean residues

AU - Yoshii, H.

AU - Furuta, T.

AU - Maeda, K.

AU - Nakamura, A.

AU - Linko, Y.-Y.

AU - Linko, P.

PY - 1999

Y1 - 1999

KW - emulsification

KW - polysaccharide

KW - soybean

KW - emulsification

KW - polysaccharide

KW - soybean

KW - emulsification

KW - polysaccharide

KW - soybean

M3 - Conference contribution

BT - World Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999

ER -