@inproceedings{f3ce7377e3f64136993b64c862ad38a8,
title = "Emulsification characteristics of water-soluble soybean polysaccharides from soybean residues",
keywords = "emulsification, polysaccharide, soybean, emulsification, polysaccharide, soybean, emulsification, polysaccharide, soybean",
author = "H. Yoshii and T. Furuta and K. Maeda and A. Nakamura and Y.-Y. Linko and P. Linko",
year = "1999",
language = "English",
booktitle = "World Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999",
}