Emulsification characteristics of water-soluble soybean polysaccharides from soybean residues

H. Yoshii, T. Furuta, K. Maeda, A. Nakamura, Y.-Y. Linko, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationWorld Soybean Research Conference VI, Chicago, Illinois, USA, August 4-7, 1999
    Publication statusPublished - 1999
    MoE publication typeA4 Article in a conference publication

    Keywords

    • emulsification
    • polysaccharide
    • soybean

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