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Effects of conventional processing methods on whey proteins in production of native whey powder

  • Klaus Muuronen
  • , Riitta Partanen
  • , Hans-Jürgen Heidebrecht
  • , Ulrich Kulozik
  • Valio Ltd.
  • Technische Universität München

Research output: Contribution to journalArticleScientificpeer-review

18 Citations (Scopus)
287 Downloads (Pure)

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