Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Riitta Partanen*, Arja Paananen, Pirkko Forssell, Markus B. Linder, Martina Lille, Johanna Buchert, Raija Lantto

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

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