Effect of temperature and various nitrogen sources on L(+)-lactic acid production by Lactobacillus casei

M. Hujanen, Y.-Y. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    116 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)307-313
    JournalApplied Microbiology and Biotechnology
    Volume45
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • lactic acid
    • lactobacillus casei
    • production

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