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Effect of ph on growth and fatty acid composition of Lactobacillus buchneri and Lactobacillus fermentum

  • P. Nikkilä
  • , T. Johnsson
  • , H. Rosenqvist
  • , S. Laakso

    Research output: Contribution to journal › Article › Scientific › peer-review

    Original languageEnglish
    Pages (from-to)245-247
    JournalApplied Biochemistry and Microbiology
    Volume59
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • cyclopropane fatty acids
    • fatty acid composition
    • fermentation
    • lactobacilli

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