Effect of ph on growth and fatty acid composition of Lactobacillus buchneri and Lactobacillus fermentum.

P. Nikkilä, T. Johnsson, H. Rosenqvist, S. Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)245-247
    JournalApplied biochemistry and microbiology
    Volume59
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • cyclopropane fatty acids
    • fatty acid composition
    • fermentation
    • lactobacilli

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