Effect of hydroxypropyl-*-cyclodextrin on protein stability in enzyme encapsulation with crystal transformation of anhydrous trehalose

H. Yoshii, H. Shiga, M. Ishikawa, T. Furuta, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    Pages5-
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name10th Cyclodextrin Symposium, Ann Arbor, Michigan, Michigan State University, May 2000

    Keywords

    • cyclodextrin
    • encapsulation
    • hydroxypropyl-beta-cyclodextrin
    • protein stability
    • trehalose

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