Effect of hydroxypropyl-beta-cyclodextrin on protein stability on enzyme encapsulation with crystal transformation of anhydrous trehalose

H. Yoshii, H. Shiga, M. Ishikawa, T. Furuta, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    PagesAbstract S-P12
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name10th Cyclodextrin Symposium, Ann Arbo, Michigan, May 21-24

    Keywords

    • cyclodextrin
    • encapsulation
    • hydroxypropyl-beta-cyclodextrin
    • protein stability
    • trehalose

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