Effect of heat treatment on lipid stability in processed oats

Research output: Contribution to journalArticle

Researchers

  • Pekka Lehtinen
  • Katja Kiiliäinen
  • Ilkka Lehtomäki
  • Simo Laakso

Research units

Details

Original languageEnglish
Pages (from-to)215-221
JournalJournal of Cereal Science
Volume37
Publication statusPublished - 2003
MoE publication typeA1 Journal article-refereed

    Research areas

  • lipid stability, oat

ID: 2408446