Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fibre

P. Lehtinen, S. Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    18 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)4842-4845
    JournalJournal of Agricultural and Food Chemistry
    Volume46
    Issue number12
    Publication statusPublished - 1998
    MoE publication typeA1 Journal article-refereed

    Keywords

    • antioxidants
    • aqueous extract
    • dioxygenation
    • oat fibre

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