Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fibre

P. Lehtinen; S. Laakso

Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fibre

Research output: Contribution to journal › Article › Scientific › peer-review

18 Citations (Scopus)

Original language	English
Pages (from-to)	4842-4845
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	12
Publication status	Published - 1998
MoE publication type	A1 Journal article-refereed

Keywords

antioxidants
aqueous extract
dioxygenation
oat fibre

Cite this

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title = "Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fibre",

keywords = "antioxidants, aqueous extract, dioxygenation, oat fibre, antioxidants, aqueous extract, dioxygenation, oat fibre, antioxidants, aqueous extract, dioxygenation, oat fibre",

author = "P. Lehtinen and S. Laakso",

year = "1998",

language = "English",

volume = "46",

pages = "4842--4845",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "AMERICAN CHEMICAL SOCIETY",

number = "12",

}

TY - JOUR

T1 - Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fibre

AU - Lehtinen, P.

AU - Laakso, S.

PY - 1998

Y1 - 1998

KW - antioxidants

KW - aqueous extract

KW - dioxygenation

KW - oat fibre

KW - antioxidants

KW - aqueous extract

KW - dioxygenation

KW - oat fibre

KW - antioxidants

KW - aqueous extract

KW - dioxygenation

KW - oat fibre

M3 - Article

VL - 46

SP - 4842

EP - 4845

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 12

ER -