Effect of enzymatic interestification on the melting point of tallow-rapeseed oil (LEAR) mixture

P. Forssell, R. Kervinen, M. Lappi, P. Linko, T. Suortti, K. Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    56 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)126-129
    JournalJournal of the American Oil Chemists' Society
    Volume69
    Publication statusPublished - 1992
    MoE publication typeA1 Journal article-refereed

    Keywords

    • interesterification
    • lipase
    • rapeseed oil
    • tallow

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