Effect of cooking stage EA concentration profiles on softwood kraft pulping

Research output: Contribution to journalArticleScientificpeer-review

Researchers

  • A. Kettunen
  • H. Råmark
  • K. Harsia
  • K. Henricson

Research units

Details

Original languageEnglish
Pages (from-to)232-239
JournalPaperi ja Puu
Volume79
Issue number4
Publication statusPublished - 1997
MoE publication typeA1 Journal article-refereed

    Research areas

  • alkali profile, carbohydrate composition, kraft cooking, pulp yield

ID: 4877789