Effect of cooking methods on the bleachability and surface properties of hardwood kraft pulp

C. Halminen, K. Ruohoniemi, T.-P. Veijonen, P. Stenius

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication1998 International Pulp Bleaching Conference, Helsinki, Finland, June 1-5, 1998
    Pages7-11
    Publication statusPublished - 1998
    MoE publication typeA4 Article in a conference publication

    Keywords

    • pulp, bleaching of
    • pulp, effect of cooking methods
    • pulp, surface properties of

    Cite this