Effect of cooking methods on the bleachability and surface properties of hardwood kraft pulp

Carita Halminen, Kimmo Ruohoniemi, T.-P. Veijonen, Per Stenius

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication1998 International Pulp Bleaching Conference, Helsinki, Finland, June 1-5, 1998
    Publication statusPublished - 1998
    MoE publication typeA4 Article in a conference publication


    • pulp, bleaching of
    • pulp, effect of cooking methods
    • pulp, surface properties of

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