Effect of cooking and bleaching on the structure of xylan in conventional pine kraft pulp

J. Buchert, A. Teleman, V. Harjunpää, M. Tenkanen, L. Viikari, T. Vuorinen

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)125-130
    JournalTAPPI Journal
    Volume78
    Issue number11
    Publication statusPublished - 1995
    MoE publication typeA1 Journal article-refereed

    Keywords

    • bleaching
    • hexenuronic acid
    • kraft pulp
    • kraft pulping
    • xylan

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