Effect of conjugated linoleic acid (CLA) on the lipid composition of Saccharomyces cerevisiae

Sanna Jaakola; Marjatta Vahvaselkä; Simo Laakso

Effect of conjugated linoleic acid (CLA) on the lipid composition of Saccharomyces cerevisiae

Sanna Jaakola, Marjatta Vahvaselkä, Simo Laakso

Research output: Working paper › Professional

Original language	English
Publication status	Published - 2005
MoE publication type	D4 Published development or research report or study

Publication series

Name	The 23rd Nordic Lipid Symposium, Reykjavik, Islanti, 1.-4.6.2005
Publisher	Lipidforum

Keywords

conjugated linoleic acid, CLA, yeast, saccharomyces cerevisiae, lipid content

Cite this

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title = "Effect of conjugated linoleic acid (CLA) on the lipid composition of Saccharomyces cerevisiae",

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AU - Vahvaselkä, Marjatta

AU - Laakso, Simo

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M3 - Working paper

T3 - The 23rd Nordic Lipid Symposium, Reykjavik, Islanti, 1.-4.6.2005

BT - Effect of conjugated linoleic acid (CLA) on the lipid composition of Saccharomyces cerevisiae

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