Effect of conjugated linoleic acid (CLA) on the lipid composition of Saccharomyces cerevisiae

Sanna Jaakola, Marjatta Vahvaselkä, Simo Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 2005
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameThe 23rd Nordic Lipid Symposium, Reykjavik, Islanti, 1.-4.6.2005
    PublisherLipidforum

    Keywords

    • conjugated linoleic acid, CLA, yeast, saccharomyces cerevisiae, lipid content

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