Effect of CLA on the cellular lipids of Saccharomyces cerevisiae

Sanna Jaakola, Marjatta Vahvaselkä, Simo Laakso

    Research output: Contribution to journalArticleScientificpeer-review

    4 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)745-748
    JournalJournal of the American Oil Chemists' Society
    Volume82
    Issue number10
    Publication statusPublished - 2005
    MoE publication typeA1 Journal article-refereed

    Keywords

    • CLA, conjugated linoleic acid, desaturation, lipid content, saccharomyces cerevisiae, triglycerides, yeast

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