Dyeing of Nylon Fabric with Two Natural Dyes, Saffron (Crocus sativus L.) and Weld (Reseda luteola L.), and Study Their Dyeing, Antioxidant, and Antibacterial Properties

Mousa Sadeghi-Kiakhani*, Elaheh Hashemi, Fateme Sadat Miri, Ali R. Tehrani-Bagha, Seyed Masoud Etezad

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

5 Citations (Scopus)

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Chemistry

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Food Science