Docosahexaenoic acid: A valuable nutraceutical?

Y.-Y. Linko, K. Hayakawa

    Research output: Contribution to journalArticleScientificpeer-review

    51 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)59-63
    JournalTrends in Food Science and Technology
    Volume7
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • docosahexaenoic acid
    • nutraceutical
    • nutrition

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