Diet change and food loss reduction: What is their combined impact on global water use and scarcity?

Mika Jalava*, Joseph H. A. Guillaume, Matti Kummu, Miina Porkka, Stefan Siebert, Olli Varis

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

71 Citations (Scopus)
212 Downloads (Pure)

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Food Science