Developments in extrusion technology for bioprocess applications in the 1970s.

P. Linko, T. Eerikäinen, O. Myllymäki, T. Suortti, Y.-Y. Linko, P. Forssell, K. Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996
    Place of PublicationPorto Carras, Greece
    PublisherICC
    Pages66
    Publication statusPublished - 1996
    MoE publication typeA4 Article in a conference publication

    Keywords

    • bioprocess
    • extrusion cooking

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