Developments in extrusion technology for bioprocess applications in the 1970s.

P. Linko, T. Eerikäinen, O. Myllymäki, T. Suortti, Y.-Y. Linko, P. Forssell, K. Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996
Place of Publication	Porto Carras, Greece
Publisher	ICC
Pages	66
Publication status	Published - 1996
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{0c2583b054064dd2a845e7a11792c425,

title = "Developments in extrusion technology for bioprocess applications in the 1970s.",

keywords = "bioprocess, extrusion cooking, bioprocess, extrusion cooking, bioprocess, extrusion cooking",

author = "P. Linko and T. Eerik{\"a}inen and O. Myllym{\"a}ki and T. Suortti and Y.-Y. Linko and P. Forssell and K. Poutanen",

year = "1996",

language = "English",

pages = "66",

booktitle = "10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996",

publisher = "ICC",

}

10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996. Porto Carras, Greece : ICC, 1996. p. 66.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Developments in extrusion technology for bioprocess applications in the 1970s.

AU - Linko, P.

AU - Eerikäinen, T.

AU - Myllymäki, O.

AU - Suortti, T.

AU - Linko, Y.-Y.

AU - Forssell, P.

AU - Poutanen, K.

PY - 1996

Y1 - 1996

KW - bioprocess

KW - extrusion cooking

KW - bioprocess

KW - extrusion cooking

KW - bioprocess

KW - extrusion cooking

M3 - Conference contribution

SP - 66

BT - 10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996

PB - ICC

CY - Porto Carras, Greece

ER -