@inproceedings{0c2583b054064dd2a845e7a11792c425,
title = "Developments in extrusion technology for bioprocess applications in the 1970s.",
keywords = "bioprocess, extrusion cooking, bioprocess, extrusion cooking, bioprocess, extrusion cooking",
author = "P. Linko and T. Eerik{\"a}inen and O. Myllym{\"a}ki and T. Suortti and Y.-Y. Linko and P. Forssell and K. Poutanen",
year = "1996",
language = "English",
pages = "66",
booktitle = "10th International Cereal and Bread Congress, Porto Carras (Chaldiki), Greece, 9.-12. June, 1996",
publisher = "ICC",
}