Development of a germination process for producing high beta-glucan, whole food ingredients from oat

A. Wilhelmson, K.-M. Oksman-Caldentey, A. Laitila, T. Suortti, A. Kaukovirta-Norja, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)715-720
    JournalCereal Chemistry
    Volume78
    Issue number6
    DOIs
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • beta-glucan
    • food ingredients
    • germination

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