Depolymerization of barley starch during extrusion in water-glycerol mixtures

O. Myllymäki; T. Eerikäinen; T. Suortti; P. Forssell; P. Linko; K. Poutanen

Depolymerization of barley starch during extrusion in water-glycerol mixtures

O. Myllymäki, T. Eerikäinen, T. Suortti, P. Forssell, P. Linko, K. Poutanen

Research output: Contribution to journal › Article › Scientific › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	351-358
Journal	LWT: Food Science and Technology
Volume	30
Issue number	4
Publication status	Published - 1997
MoE publication type	A1 Journal article-refereed

Keywords

barley starch
depolymerization
extrusion

Cite this

@article{e32443be7e7f4d579dd4328410217d19,

title = "Depolymerization of barley starch during extrusion in water-glycerol mixtures",

keywords = "barley starch, depolymerization, extrusion, barley starch, depolymerization, extrusion, barley starch, depolymerization, extrusion",

author = "O. Myllym{\"a}ki and T. Eerik{\"a}inen and T. Suortti and P. Forssell and P. Linko and K. Poutanen",

year = "1997",

language = "English",

volume = "30",

pages = "351--358",

journal = "LWT: Food Science and Technology",

issn = "0023-6438",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Depolymerization of barley starch during extrusion in water-glycerol mixtures

AU - Myllymäki, O.

AU - Eerikäinen, T.

AU - Suortti, T.

AU - Forssell, P.

AU - Linko, P.

AU - Poutanen, K.

PY - 1997

Y1 - 1997

KW - barley starch

KW - depolymerization

KW - extrusion

KW - barley starch

KW - depolymerization

KW - extrusion

KW - barley starch

KW - depolymerization

KW - extrusion

M3 - Article

SN - 0023-6438

VL - 30

SP - 351

EP - 358

JO - LWT: Food Science and Technology

JF - LWT: Food Science and Technology

IS - 4

ER -