Depolymerization of barley starch during extrusion in water-glycerol mixtures

O. Myllymäki, T. Eerikäinen, T. Suortti, P. Forssell, P. Linko, K. Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    21 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)351-358
    JournalLebensmittel-Wissenschaft & -Technologie
    Volume30
    Issue number4
    Publication statusPublished - 1997
    MoE publication typeA1 Journal article-refereed

    Keywords

    • barley starch
    • depolymerization
    • extrusion

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