Deacidification of northern region berry juices and berry wines by a malolactic bacterium oenococcus oeni

Sanna Viljakainen

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationEspoo
    Pages81
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameLicentiate´s thesis

    Keywords

    • deacidification
    • malolactic fermentation
    • northern berries

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