Deacidification of Finnish berry juices and berry wines by lactic acid bacteria.

S. Viljakainen, S. Laakso

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 1998
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameEighth International Symposium on Microbial Ecology, Halifax, Canada, 9-14.8.1998
    PublisherInternational Society for Microbial Ecology


    • berry juices
    • berry wines

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