Creating Sustainable Fresh Food Supply Chains through Waste Reduction

Riikka Kaipia, Iskra Dukovska-Popovska, Lauri Loikkanen

Research output: Contribution to journalArticleScientificpeer-review

91 Citations (Scopus)
677 Downloads (Pure)
Original languageEnglish
Pages (from-to)262-276
JournalInternational Journal of Physical Distribution and Logistics Management
Volume43
Issue number3
DOIs
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

Keywords

  • Case study
  • Fresh food
  • Information sharing
  • Supply chain
  • Sustainability
  • Waste reduction

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